2 cups cooked black lentils (cooked until soft but not mushy) 1 large carrot 1 medium beet 1 small red onion 1/4 cup fresh flat leaf parsley, minced 2 tbsp olive oil 1 lemon, juiced cumin, cinnamon, salt, pepper to taste Garnish – 1/4 cup roasted and shelled pistachio nuts, slightly chopped Use a peeler […]
I made this recipe in a flash on a busy Lag B’Omer day. Read all about that here. Ingredients: 1 can of chickpeas, drained and rinsed 2 medium carrots, peeled and chopped 1 large scallion, chopped 2 medium cucumbers, chopped 10 cherry tomatoes, halved salt, zhatar, and spicy paprika to taste olive oil for sauteeing and […]
Ingredients: 1 medium sized onion, diced 1 small zucchini, diced 2 garlic cloves, sliced 100 g / 3.5 oz cottage cheese 3 eggs 1 cup of chopped spinach 4 slices of yellow cheese salt and pepper to taste Directions: Saute the onion, zucchini, and garlic in olive oil. Meanwhile, blend the spinach and the eggs. […]
These are the final contestants for the recipe contest! The links to each of the recipes can be found below the poll. Look at each one carefully and decide which one you think is the very best recipe! Best Easy Vegetable Soup Chicken Lo-Mein Delicious Garlic Dip Greek Yogurt Oat Muffins Pesto Salmon Quinoa Salad […]
1 cup quinoa, rinsed and cooked Seeds of 1 pomegranate 1 can of either mandarin oranges or 1 orange cut into small chunks Optional: scallions/sesame seeds/small purple onion bits Sprinkle a bit of parsley and drizzle small amounts of olive oil and lemon juice Mix all together! By Leba F.
Ingredients: 2 cups fresh basil leaves 1/2 cup extra virgin olive oil 3 garlic cloves, minced Salt and freshly ground black pepper to taste 6 Salmon fillets Preparation: Place the basil, garlic salt and pepper in the blender, slowly add the olive oil and process until smooth. Spoon half the pesto into bottom your baking […]
Ingredients: 2 large parsnips, peeled and cut into two inch sticks 2 beets, peeled and cut into wedges 2 shallots, peeled and cut into quarters Several sprigs fresh thyme Salt and pepper to taste 2 Tbsp. extra virgin olive oil, divided 1/2 tsp. ground sumac, optional 1/2 bunch black kale, thick spines removed Seeds from […]
Cloves of garlic and cherry tomato halves Baked in olive oil or another oil with salt and zaatar- optional Great for Shabbos with challa and salad. By Leora M.
6-8 Zucchini 1 bag Baby Carrots 3 Sweet Potatoes 3 Onions 1 bunch fresh Dill 1 bunch fresh Cilantro Salt to taste Cut up the vegetables and herbs into a large soup pot Cover with water Bring to a boil and then simmer for 1 1/2 hours When all the vegetables are soft use an […]
A friend sent this when I gave birth to my 5th child. All of my kids enjoyed it (!) – for the ones who don’t like cooked veggies, the veggies are chopped very large, so I could easily serve them only the chicken and spaghetti. When my friend told me that it’s really easy to […]